OUR STORY

Honey Haven Baking Co. was born out of a passion for creating delicious gluten and dairy-free bread and sweets for those with food allergies, intolerances or dietary goals. When I first got into gluten-free baking, it was because of my diagnosis of Celiac. It wasn't until my youngest son was no longer able to have dairy that I faced the challenge of transitioning my recipes to dairy-free as well. This sparked the idea to take out eggs as a personal choice to help reduce inflammation associated with my Celiac Disease. Noticing the struggle that comes behind a restrictive diet, I wanted to share my baking with the others around me who may be facing the same struggles. Our bakery is dedicated to providing a wide range of baked goods that are free from gluten and full of flavor. We take pride in using high-quality ingredients to ensure that every product we offer is not only wholesome but also irresistible. Our team is committed to making our bakery a welcoming place for individuals with allergies, where they can indulge in a variety of treats without any worries. Our story is one of innovation, dedication, and a love for baking, and we can't wait to share it with you.

- Bailey